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Ham Glaze — Nutrition Facts & Ingredients

UPC 70670000204 Manufacturer: World Finer Foods, Inc. Other Cooking Sauces Updated Sep 27, 2026

Ham Glaze
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 55.1mg 2%
Total Carbohydrate 5g 2%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein0 g
Carbohydrates29.4 g
Sugars23.5 g
Fat0 g
Sodium324 mg

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Ingredients

Clove Oil, Crushed Pineapple, Distilled White Vinegar, EDTA, Modified Corn Starch, Potassium Sorbate, Preservative, Red 40, Salt, Sugar, To Preserve Freshness, Water, Whole Cloves

Frequently asked questions

How many calories are in Ham Glaze?

Per 100 g of Ham Glaze there are 118 calories.

How much protein is in Ham Glaze?

Per 100 g of Ham Glaze there are 0.0 g protein.

How many carbohydrates are in Ham Glaze?

Per 100 g of Ham Glaze there are 29.41 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Ham Glaze?

Per 100 g of Ham Glaze there are 23.53 g sugars.

How much sodium (salt) is in Ham Glaze?

Per 100 g of Ham Glaze there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ham Glaze?

The main ingredients in Ham Glaze are: Clove Oil, Crushed Pineapple, Distilled White Vinegar, EDTA, Modified Corn Starch.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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