Coated With: Wheat Flour
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What it is
Wheat flour is the fine powder made from ground wheat grains. It is a staple ingredient in baking and cooking, providing structure and texture to a wide range of foods. The type of wheat and how it is milled determine the flour's properties.
Why it's used
Wheat flour is primarily used as a structural ingredient in baked goods like bread, cakes, and cookies. It also serves as a coating or binder for fried or baked items, helping to create a crispy exterior. Manufacturers use it in many processed foods for texture and as a thickener in sauces and gravies.
Health notes
Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA for its intended use. It is a source of carbohydrates and some B vitamins and iron if enriched. Whole wheat flour also provides dietary fiber. Regulatory bodies like JECFA and EFSA have evaluated wheat and its components. Evidence does not suggest adverse health effects from typical consumption of wheat flour.
Allergen info
Wheat is one of the 9 major allergens identified by the FDA. It contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Products containing Coated With: Wheat Flour
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The Kroger Co.
Buffalo Style Chicken Wing Sections, Coated With Sauce, Buffalo Style
High in sodium — 38% DV per serving
High in cholesterol — 22% DV per serving
238kcal
15.5Protein
13.1Fat
4.8Carbs
The Kroger Co.
Buffalo Style Chicken Wings, Buffalo Style
High in sodium — 39% DV per serving
High in cholesterol — 22% DV per serving
202kcal
15.5Protein
13.1Fat
6.0Carbs
Tyson Foods, Inc.
Lemon Pepper Bone-In Chicken Thighs, Lemon Pepper
High in sodium — 26% DV per serving
High in cholesterol — 27% DV per serving
167kcal
17.9Protein
9.5Fat
3.6Carbs
Brakebush Brothers
Brakebush SmartShapes Fiery Fingers Glazed Breast Strips, Fully Cooked, Frozen, 0.85 oz.
High in sodium — 35% DV per serving
High in cholesterol — 20% DV per serving
198kcal
17.7Protein
11.5Fat
5.2Carbs