Coca
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What it is
Cocoa is a powder made from the beans of the cacao tree (Theobroma cacao). After harvesting, cacao beans are fermented, dried, roasted, and then ground into a paste. The fat, called cocoa butter, is removed, and the remaining solids are ground into cocoa powder.
Why it's used
Manufacturers add cocoa primarily for its rich chocolate flavor and dark brown color. It is a key ingredient in chocolate bars, baked goods like cookies and cakes, desserts, and beverages such as hot cocoa.
Health notes
Cocoa is generally recognized as safe (GRAS) by the FDA for use in food. It contains natural compounds, including flavonoids, which are being studied for their potential antioxidant properties. JECFA has evaluated cocoa, and EFSA has also assessed its components. There are no significant controversies regarding cocoa's safety at typical consumption levels.
Allergen info
Not a major allergen.
Products containing Coca
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The Kroger Co.
Kroger, Penut Butter Fudge Enrobed Cookies
High in saturated fat — 20% DV per serving
517kcal
3.5Protein
27.6Fat
65.5Carbs
Massimo Zanetti Beverage USA, Inc.
Hot Cocoa Cafe Style Drink Mix, Chocolate
400kcal
5Protein
10Fat
75Carbs
Supervalu, Inc.
Chocolate Low Fat Milk
83kcal
4.2Protein
1.0Fat
14.2Carbs
Indalco Food Corp.
Chocolate Spread
321kcal
7.1Protein
5.4Fat
60.7Carbs
Nabisco Biscuit Company
Mint Creme Chocolate Sandwich Cookies, Mint Creme Chocolate
483kcal
3.5Protein
24.1Fat
72.4Carbs
Casper's Ice Cream, Inc.
Cookies 'N Cream Ice Cream Sandwich, Cookies 'N Cream
High in saturated fat — 25% DV per serving
High in added sugars — 28% DV per serving
—kcal
4.7Protein
9.3Fat
37.2Carbs
Casper's Ice Cream, Inc.
Chocolate Fudge Brownie Premium Ice Cream, Chocolate Fudge Brownie
High in saturated fat — 50% DV per serving
High in added sugars — 36% DV per serving
306kcal
4.1Protein
15.3Fat
40.8Carbs