DEL CAMPO DAIRY

Chocolate Spread — Nutrition Facts & Ingredients

UPC 90145141003 Manufacturer: Indalco Food Corp. Dips & Salsa Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 7.1 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 35mg 2%
Total Carbohydrate 17.0g 6%
Total Sugars 9.0g
Protein 2.0g
Calcium 72000mg 5538%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein7.1 g
Carbohydrates60.7 g
Sugars32.1 g
Fat5.4 g
Saturated fat3.6 g
Cholesterol18 mg
Sodium125 mg
Calcium257143 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar And Carrageenan, Butter, Coca, Contains Less Than 0.1% Of Baking Soda, Glucose, Milk, Sugar

Frequently asked questions

How many calories are in Chocolate Spread?

Per 100 g of Chocolate Spread there are 321 calories.

How much protein is in Chocolate Spread?

Per 100 g of Chocolate Spread there are 7.14 g protein.

How many carbohydrates are in Chocolate Spread?

Per 100 g of Chocolate Spread there are 60.71 g carbohydrates. Of which 32.14 g sugars.

How much sugar is in Chocolate Spread?

Per 100 g of Chocolate Spread there are 32.14 g sugars.

How much sodium (salt) is in Chocolate Spread?

Per 100 g of Chocolate Spread there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chocolate Spread?

The main ingredients in Chocolate Spread are: Agar And Carrageenan, Butter, Coca, Contains Less Than 0.1% Of Baking Soda, Glucose.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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