Cocao Butter
What is Cocao Butter?
Cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is obtained by pressing roasted cocoa beans, which separates the fat from the cocoa solids. This process yields a smooth, rich fat that is solid at room temperature.
Is Cocao Butter vegan?
Cocao Butter is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cocao Butter a major allergen?
Not a major allergen.
What is Cocao Butter used for?
Manufacturers use cocoa butter primarily in chocolate and confectionery products to provide a smooth texture, a characteristic flavor, and a desirable melt-in-your-mouth quality.
Is Cocao Butter safe?
The U.S. Food and Drug Administration (FDA) generally recognizes cocoa butter as safe (GRAS) for use in food.
Why it's used
Manufacturers use cocoa butter primarily in chocolate and confectionery products to provide a smooth texture, a characteristic flavor, and a desirable melt-in-your-mouth quality. It is also used in some baked goods and desserts for its richness and texture.
Health notes
The U.S. Food and Drug Administration (FDA) generally recognizes cocoa butter as safe (GRAS) for use in food. It is a natural fat, primarily composed of saturated and monounsaturated fats. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated cocoa butter as a food ingredient and considers it safe for consumption. There are no notable controversies regarding its safety at typical intake levels.
Allergen info
Not a major allergen.
Foods that contain Cocao Butter
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