Cocoa Pea Protein Crisps

Cocoa pea protein crisps are a plant-based ingredient made from yellow split peas. The peas are processed to extract protein, which is then combined with cocoa and formed into small, crunchy pieces or 'crisps'. These crisps add texture and a chocolate flavor to foods.

Manufacturers add cocoa pea protein crisps to provide a satisfying crunch and a source of plant-based protein. They are often found in snack bars, granola bars, and baked goods, where they contribute to both the texture and nutritional profile of the product.

Cocoa pea protein crisps are generally recognized as safe by the FDA as a food ingredient. They are a source of protein and fiber, which can be beneficial as part of a balanced diet. International bodies like JECFA have evaluated pea protein and found it safe for consumption. There are no widespread health controversies associated with this ingredient when consumed in typical amounts.