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Source
Not animal-derived
Allergen
No
Role in food
Cocoa powder is primarily used to provide a chocolate flavor and color in foods. …
What it is
Cocoa powder is made from dried, roasted cocoa beans. The beans are ground into a paste, and then most of the cocoa butter (fat) is removed. The remaining solids are ground into a fine powder.
Why it's used
Cocoa powder is primarily used to provide a chocolate flavor and color in foods. It is a key ingredient in baked goods like cakes, cookies, and brownies, as well as in beverages, ice cream, and confectionery.
Health notes
Cocoa powder is generally recognized as safe (GRAS) by the FDA for use in food. It contains flavanols, which are plant compounds that may have antioxidant effects. Some research suggests these compounds might support heart health, but more studies are needed. JECFA has evaluated cocoa powder and has not specified an ADI. Evidence on health effects is still developing.
Allergen info
Cocoa powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.