Soft Baked Cookies, Chocolate Chip — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 25 g): 120 calories. Per 100 g: 480 calories, 4 g protein, 20 g fat.
Nutrition Facts
Serving size1 COOKIE (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Powder Sodium Acid Pyrophosphate, Baking Soda, Calcium Phosphate, Canola Soybean Palm Oil, Caramel Color, Cocoa, Cocoa Power, Corn Starch, Corn Syrup, Dark Chocolate Flavored Confectionary Chip, Emulsifier, Enriched Bleached Wheat Flour, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Iodized Salt, Iron, Natural And Artificial Flavors, Niacin, Processed With Alkali, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanillin, Wheat Flour, Whey Eggs
Frequently asked questions
How many calories are in Soft Baked Cookies, Chocolate Chip?
Per 100 g of Soft Baked Cookies, Chocolate Chip there are 480 calories.
How much protein is in Soft Baked Cookies, Chocolate Chip?
Per 100 g of Soft Baked Cookies, Chocolate Chip there are 4.0 g protein.
How many carbohydrates are in Soft Baked Cookies, Chocolate Chip?
Per 100 g of Soft Baked Cookies, Chocolate Chip there are 68.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Soft Baked Cookies, Chocolate Chip?
Per 100 g of Soft Baked Cookies, Chocolate Chip there are 36.0 g sugars.
How much sodium (salt) is in Soft Baked Cookies, Chocolate Chip?
Per 100 g of Soft Baked Cookies, Chocolate Chip there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Baked Cookies, Chocolate Chip?
Per 100 g of Soft Baked Cookies, Chocolate Chip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Baked Cookies, Chocolate Chip?
The main ingredients in Soft Baked Cookies, Chocolate Chip are: Artificial Flavors, Baking Powder Sodium Acid Pyrophosphate, Baking Soda, Calcium Phosphate, Canola Soybean Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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