Peppercorn Seared Steak — Nutrition Facts & Ingredients
Per serving (0.5 PACKAGE, 182 g): 329 calories. Per 100 g: 181 calories, 18.7 g protein, 6.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Cholesterol: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PACKAGE (182g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaf, Beef, Beef Fat, Beef Stock, Bell Pepper, Black Pepper, Bouquet Garni, Bourbon, Bourbon Peppercorn Sauce Packet: Water, Brown Sugar, Canola Oil, Carrot Juice, Celery Juice, Chicken Broth, Clove, Cocoa Power, Concentrate Beef Stock, Contains Less Than 2% Natural Smoke Flavor, Corn Starch, Crispy Onions Packet: Onions, Dried Beef Stock, Dried Garlic, Dried Onion, Enriched Wheat Flour, Flavorings, Folic Acid, Fully Cooked, Garlic, Garlic Powder, Maltodextrin, Modified Corn Starch, Molasses, Natural Flavors, Natural Smoke Flavor, Niacin, Onion, Onion Juice, Onion Powder, Parsley, Reduced Iron, Riboflavin, Rosemary Oils, Rubbed With Spice, Safflower Canola Oil, Salt, Sea Salt, Seasoning, Sliced Seasoned Beef Steak, Soy Sauce, Soybeans, Spice, Spices, Sugar, Sunflower, Thiamine Mononitrate, Thyme, Vegetable Stock, Water, Wheat, Wheat Flour, Yeast Extract, Yeast Extracts
Frequently asked questions
How many calories are in Peppercorn Seared Steak?
Per 100 g of Peppercorn Seared Steak there are 181 calories.
How much protein is in Peppercorn Seared Steak?
Per 100 g of Peppercorn Seared Steak there are 18.68 g protein.
How many carbohydrates are in Peppercorn Seared Steak?
Per 100 g of Peppercorn Seared Steak there are 11.54 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Peppercorn Seared Steak?
Per 100 g of Peppercorn Seared Steak there are 7.14 g sugars.
How much sodium (salt) is in Peppercorn Seared Steak?
Per 100 g of Peppercorn Seared Steak there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peppercorn Seared Steak?
Per 100 g of Peppercorn Seared Steak there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peppercorn Seared Steak?
The main ingredients in Peppercorn Seared Steak are: Bay Leaf, Beef, Beef Fat, Beef Stock, Bell Pepper.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Tyson Foods, Inc.
Nutrition facts for other products from Tyson Foods, Inc.:
- Chicken Leg Quarters
- Tyson, Mini Chicken Sandwiches, Original, Original
- Fully Cooked Hot Wings, Buffalo Style
- Chicken Strips, Honey BBQ
- Pepperoni Mozzarella Chicken Snackers, Pepperoni Mozzarella
- Organic Pomegranate Vinaigrette, Pomegranate