Ingredient

Coconut Flesh Pulp

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use coconut flesh pulp to add texture, flavor, and body to foods. It …

What it is

Coconut flesh pulp is the white, fleshy part of a mature coconut. It is the edible portion of the coconut fruit, often processed by drying, shredding, or flaking for various food applications. It is also found naturally in fresh coconut water.

Why it's used

Manufacturers use coconut flesh pulp to add texture, flavor, and body to foods. It is commonly found in plant-based beverages, baked goods, desserts, and snacks. It can also be used as a fat source or a fiber ingredient.

Health notes

Coconut flesh pulp is generally recognized as safe (GRAS) by the FDA for food use. It is a source of dietary fiber, healthy fats, and some minerals. International bodies like JECFA have evaluated coconut and its components. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Coconut is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Coconut Flesh Pulp

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.