Coconut Partially Hydrogenated Soybean Cottonseed

This ingredient is a blend of fats derived from coconut, soybean, and cottonseed oils. It is created through a process called hydrogenation, which adds hydrogen to liquid oils to make them more solid and stable. This process can create trans fats, though partially hydrogenated oils (PHOs) are no longer considered GRAS by the FDA since 2018, removing most artificial trans fat from foods.

Manufacturers add this blend to improve texture, stability, and shelf life in food products. It can help prevent separation in products like coffee creamers and baked goods. It is often found in non-dairy creamers, baked goods, and some margarines.

Partially hydrogenated oils (PHOs) were removed from the FDA's GRAS list in 2018, significantly reducing their presence in the food supply due to health concerns. The FDA has determined that PHOs are not GRAS for use in human food. While trans fats have been linked to negative health outcomes, the amount in foods has drastically decreased. JECFA and EFSA have evaluated trans fats, and international bodies recommend limiting their intake.