Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Coconut sap is used as a natural sweetener in a variety of food products, …
What it is
Coconut sap, also called coconut nectar, is a liquid sweetener made from the sap of the coconut palm flower buds. The sap is tapped from the flower and then gently heated to evaporate some of the water, concentrating its natural sugars.
Why it's used
Coconut sap is used as a natural sweetener in a variety of food products, offering a slightly caramel-like flavor. It can be found in sauces, dressings, marinades, baked goods, and snacks as a healthier alternative to refined sugars.
Health notes
Coconut sap is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily composed of sugars, similar to other sweeteners, and provides some minerals like potassium and iron. JECFA has evaluated coconut sap and did not set a numeric limit (ADI not specified). Like other sweeteners, excessive consumption may contribute to increased calorie intake.
Allergen info
Coconut is not one of the nine major allergens recognized by the FDA. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.