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Source
Not animal-derived
Allergen
No
Role in food
Sodium metabisulfite is added to dried fruits like coconut to prevent browning and preserve …
What it is
Coconut is the white, fleshy part of the coconut palm fruit. For processed coconut, it is typically shredded or flaked and then dried. Sodium metabisulfite is a white or yellowish crystalline powder used as a preservative.
Why it's used
Sodium metabisulfite is added to dried fruits like coconut to prevent browning and preserve their color and freshness. It acts as an antioxidant and antimicrobial agent. It is commonly found in dried fruits, wines, and processed potatoes.
Health notes
Sodium metabisulfite is generally recognized as safe (GRAS) by the FDA for use as a preservative. It can cause allergic reactions in some individuals, particularly those with asthma or sulfite sensitivity. JECFA and EFSA have evaluated sulfites, and have established acceptable daily intakes. Evidence for adverse effects at typical intake levels is mixed.
Allergen info
Coconut is not one of the 9 FDA major allergens. It is botanically a fruit, not a nut, though some people with tree nut allergies may react to coconut. Not a major allergen.
Products containing Coconut With Sodium Metabisulfite
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.