Color Added Including Carmine

Carmine is a vibrant red pigment derived from cochineal insects, which are native to South America and Mexico. The insects are dried, crushed, and then processed to extract the carminic acid, which gives carmine its distinctive color.

Carmine is used as a food coloring agent to give products a red, pink, or purplish hue. It is often found in dairy products like cheese and yogurt, as well as in baked goods, beverages, and processed meats.

Carmine is approved by the FDA as a color additive. The FDA has stated that carmine is safe for consumption. Some individuals may experience allergic reactions to carmine, though this is rare. European food safety authorities have also evaluated carmine and found it to be safe for use.