Wis Pride, Spreadable Cheese — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 23 g): 50 calories. Per 100 g: 217 calories, 17.4 g protein, 10.9 g fat.
Nutrition Facts
Serving size2 Tbsp (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Over 9 Months, All Natural Simplesse, And Red 40, Blue 2, Cheddar Cheese, Cheese Culture, Color Added Including Carmine, Enzyme, Lactic Acid, Natural Flavors, Pasteurized Milk, Port Wine, Reduced Lactose Whey, Salt, Skim Milk, Sorbic Acid, To Protect Flavor, Vitamin A Palmitate, Water, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Wis Pride, Spreadable Cheese?
Per 100 g of Wis Pride, Spreadable Cheese there are 217 calories.
How much protein is in Wis Pride, Spreadable Cheese?
Per 100 g of Wis Pride, Spreadable Cheese there are 17.39 g protein.
How many carbohydrates are in Wis Pride, Spreadable Cheese?
Per 100 g of Wis Pride, Spreadable Cheese there are 17.39 g carbohydrates. Of which 17.39 g sugars.
How much sugar is in Wis Pride, Spreadable Cheese?
Per 100 g of Wis Pride, Spreadable Cheese there are 17.39 g sugars.
How much sodium (salt) is in Wis Pride, Spreadable Cheese?
Per 100 g of Wis Pride, Spreadable Cheese there are 739.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wis Pride, Spreadable Cheese?
Per 100 g of Wis Pride, Spreadable Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wis Pride, Spreadable Cheese?
The main ingredients in Wis Pride, Spreadable Cheese are: Aged Over 9 Months, All Natural Simplesse, And Red 40, Blue 2, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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