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Source
Not animal-derived
Allergen
No
Role in food
Carotenes are used as a food colorant to impart yellow, orange, and red hues. …
What it is
Carotenes are a group of naturally occurring pigments found in plants, algae, and some bacteria. They are responsible for the yellow, orange, and red colors in many fruits and vegetables. Synthetic versions can also be produced.
Why it's used
Carotenes are used as a food colorant to impart yellow, orange, and red hues. They are found in a variety of products, including dairy products, baked goods, beverages, and confectionery.
Health notes
Carotenes are generally recognized as safe (GRAS) by the FDA for use as a food coloring. They are also a source of vitamin A in the diet. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated carotenes. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Carotenes are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.