Colored With Anna"o And Turmeric Oleoresins

Annatto and turmeric oleoresins are natural food colorings derived from the seeds of the achiote tree (annatto) and the roots of the turmeric plant. These plant materials are processed to extract their vibrant pigments, resulting in liquid or powder colorants.

Manufacturers add annatto and turmeric oleoresins to provide yellow to orange and red colors in foods. They are commonly used in baked goods like cakes and pastries, as well as in dairy products, snacks, and sauces.

Annatto and turmeric oleoresins are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are natural plant-derived compounds and are not associated with significant health concerns at typical consumption levels. Regulatory bodies like EFSA have also evaluated natural colorants, and these specific oleoresins are widely permitted in food.