Cream Cheese Danish Rolls, Cream Cheese — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 5.4 gper 100 g
- Fat
- 16.3 gper 100 g
Where to buy
Per serving (92 GRM, 92 g): 320 calories. Per 100 g: 348 calories, 5.4 g protein, 16.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size92 GRM (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cream Cheese Danish Rolls, Cream Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Source Of Vitamin E Used To Protect Freshness, Abcorbic Acid, Ar, Baking Soda, Beta Carotene Bhabht, Bleached Wheat Pour, Bodium Silico Aluminate, Bodium Stearoyl Lactylate, Boy Flour, Boybean Oil, Bugar, Calcium Sulfate, Cial Bu"er ?avor, Citric Acid, Colored With Anna"o And Turmeric Oleoresins, Corn, Corn Syrup Each Of The Following Lactic Acid Xanthan Gum, Cream Cheese, Dextrose, Dough Condi, Egg Yolk Solids, Folic Acid, Fully Hydrogenated Soybean Oil, Granulated Sugar, Icing, Iron, Leavening, Locust Bean Gum, Magnesium Carbonate, Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate, Malted Barley Pour, Milk, Mono And Diglycerides With Citric Acid Added As An An, Mono- And Diglycerides, Natural And Ar?cial Flavors, Natural And Artificial Flavors, Niacin, Oner, Oxidant, Palm Oil Modified Food Starch, Pasteurized Egg Yolk Solids, Pasteurized Milk And Cream, Pasteurized Non-fat Dry Milk, Pasteurized Whole Eggs, Polysorbate 80, Potassium Bromate, Potassium Sorbate Salt, Potato Flour, Pre-gelanized Wheat Starch, Preservative, Preservatives, Processing Aid, Ribo?avin, Riboflavin Folic Acid Canola & Palm Oil, Rollenriched Bromated Wheat Flour, Salt, Salt Cheese Culture, Sodium Acid Pyrophosphate, Sodium Benzoate, Sorbitan Monostearate, Soy Lecithin, Sugar Water, Sweet Dairy Whey, Thiamine Mononitrate, Titanium Dioxide, Tricalcium Phosphate, Vegetable Margarine Soybean Oil, Vegetable Shortening, Vitamin A Palmitate Added, Water, Water Sugar, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Cream Cheese Danish Rolls, Cream Cheese?
Per 100 g of Cream Cheese Danish Rolls, Cream Cheese there are 348 calories.
How much protein is in Cream Cheese Danish Rolls, Cream Cheese?
Per 100 g of Cream Cheese Danish Rolls, Cream Cheese there are 5.43 g protein.
How much sugar is in Cream Cheese Danish Rolls, Cream Cheese?
Per 100 g of Cream Cheese Danish Rolls, Cream Cheese there are 21.74 g sugars.
How much sodium (salt) is in Cream Cheese Danish Rolls, Cream Cheese?
Per 100 g of Cream Cheese Danish Rolls, Cream Cheese there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Cheese Danish Rolls, Cream Cheese?
Per 100 g of Cream Cheese Danish Rolls, Cream Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Cheese Danish Rolls, Cream Cheese?
The main ingredients in Cream Cheese Danish Rolls, Cream Cheese are: A Natural Source Of Vitamin E Used To Protect Freshness, Abcorbic Acid, Ar, Baking Soda, Beta Carotene Bhabht.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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