CUB

Apple Danish Rolls, Apple — Nutrition Facts & Ingredients

UPC 29341009411 Manufacturer: Jerry's Enterprises Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Roll, 92 g): 300 calories. Per 100 g: 326 calories, 5.4 g protein, 15.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Roll (92g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 360mg 16%
Total Carbohydrate -- --
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 21.2mg 2%
Potassium 115mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

326 calories in 100 g
Protein5.4 g
Sugars21.7 g
Dietary fiber1.1 g
Fat15.2 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol11 mg
Sodium391 mg
Calcium23 mg
Potassium125 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Apple Danish Rolls, Apple

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Baking Soda, Balt, Bleached Wheat ?our, Calcium Disodium EDTA Added As A Preserva, Calcium Sulfate, Canola & Palm Oil, Cial Flavors, Citric Acid, Citric Acid Spices Sodium Benzoate, Colored With Anna O And Turmeric, Colored With Anna"o And Turmeric Oleoresins, Corn, Corn Starch Less Than 0.1% Tumeric, Corn Syrup Apples, Dextrose, Dough Condiconer, Egg Yolk Solids, Folic Acid, Fully Hydrogenated Soybean Oil, Fully Hydrogenated Soybean Oil Bugar, Granulated Sugar, High Fructose Corn Syrup, Icing, Iron, Leavening, Less Than 0.1% Apo Carotenal Alcohol, Locust Bean Gum, Magnesium Carbonate, Malted Barley Flour, Malted Barley Pour, Milk, Mono And Diglycerides With Citric Acid Added As An An, Mono- And Diglycerides, Natural And Ar, Niacin, Niacin Reduced Iron, Oxidant, Pasteurized Egg Yolk Solids, Pasteurized Non-fat Dry Milk, Pasteurized Whole Eggs, Potassium Bromate, Potassium Sorbate, Potato Flour, Pre-gelanized Wheat Starch, Preservative, Processing Aid, Riboflavin Folic Acid, Riboravin, Rollenriched Bromated Wheat Flour, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sodium Silico Aluminate, Sodium Stearoyl Lactylate, Sodium Sulfite Modified Food Starch, Soy Flour, Soy Lecithin, Soybean Oil, Sugar Water, Sweet Dairy Whey, Thiamine Mononitrate, Titanium Dioxide, Topping, Tricalcium Phosphate, Ve Aripcial Bu'er ?avor, Vegetable Margarine Soybean Oil, Vegetable Shortening, Vitamin A Palmitate Added, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Apple Danish Rolls, Apple?

Per 100 g of Apple Danish Rolls, Apple there are 326 calories.

How much protein is in Apple Danish Rolls, Apple?

Per 100 g of Apple Danish Rolls, Apple there are 5.43 g protein.

How much sugar is in Apple Danish Rolls, Apple?

Per 100 g of Apple Danish Rolls, Apple there are 21.74 g sugars.

How much sodium (salt) is in Apple Danish Rolls, Apple?

Per 100 g of Apple Danish Rolls, Apple there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Danish Rolls, Apple?

Per 100 g of Apple Danish Rolls, Apple there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Danish Rolls, Apple?

The main ingredients in Apple Danish Rolls, Apple are: Ascorbic Acid, Baking Soda, Balt, Bleached Wheat ?our, Calcium Disodium EDTA Added As A Preserva.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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