Colored With Annatto And Turmeric

Annatto and turmeric are natural colorings derived from plants. Annatto comes from the seeds of the achiote tree, and turmeric comes from the root of the Curcuma longa plant. Both are processed to extract their vibrant pigments, annatto yielding yellow to red hues and turmeric a bright yellow.

Manufacturers use annatto and turmeric to add or enhance yellow, orange, and red colors in foods. They are commonly found in dairy products like cheese and yogurt, baked goods such as cakes and cookies, snacks, and processed meats. Their natural origin makes them a popular choice for food coloring.

Annatto and turmeric are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are widely consumed and are not typically associated with adverse health effects at the levels used in food. International bodies like JECFA and EFSA have evaluated these colorings. Evidence does not suggest significant health concerns for most people when consumed in typical amounts.