Colored With Annatto Extract

Annatto extract is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to produce a yellow to deep orange colorant.

Annatto extract is used to provide a yellow to orange hue in a variety of foods. Manufacturers add it for coloring purposes in products such as cheese, yogurt, butter, baked goods, popcorn, and snacks.

Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated annatto extract, and it is approved for use in many countries.