Dessert Shells Sponge Cake — Nutrition Facts & Ingredients
Per serving (1 SHELL, 24 g): 80 calories. Per 100 g: 333 calories, 4.2 g protein, 2.1 g fat.
Nutrition Facts
Serving size1 SHELL (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Phosphate, Calcium Sulphate, Cellulose Gum, Colored With Annatto Extract, Corn Starch, Dextrose, Each Of The Following: Baking Powder, Egg Whites, Egg Yolks, Enriched Bleached Flour, Enzymes, Folic Acid, Natural And Artificial Flavor, Niacin, Palm Soybean, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Sodium Propionate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Dessert Shells Sponge Cake?
Per 100 g of Dessert Shells Sponge Cake there are 333.0 kcal calories.
How much protein is in Dessert Shells Sponge Cake?
Per 100 g of Dessert Shells Sponge Cake there are 4.17 g protein.
How many carbohydrates are in Dessert Shells Sponge Cake?
Per 100 g of Dessert Shells Sponge Cake there are 70.83 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Dessert Shells Sponge Cake?
Per 100 g of Dessert Shells Sponge Cake there are 37.5 g sugars.
How much sodium (salt) is in Dessert Shells Sponge Cake?
Per 100 g of Dessert Shells Sponge Cake there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dessert Shells Sponge Cake?
Per 100 g of Dessert Shells Sponge Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dessert Shells Sponge Cake?
The main ingredients in Dessert Shells Sponge Cake are: Baking Soda, Calcium Phosphate, Calcium Sulphate, Cellulose Gum, Colored With Annatto Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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