Com Maltodextrin

Maltodextrin is a complex carbohydrate derived from corn starch. It is produced by cooking corn starch and then breaking it down into smaller chains of sugar molecules through an enzymatic or acid process. The resulting powder is easily digestible and soluble.

Manufacturers use maltodextrin as a thickener, a bulking agent, and a carrier for flavors and colors. It can also act as a sweetener, though it is less sweet than sugar. You can find it in a variety of processed foods, including snacks, baked goods, sauces, and beverages.

Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that can raise blood sugar levels, so individuals managing diabetes should be mindful of its presence in their diet. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated maltodextrin and established acceptable intake levels.