Concentrated Clam Broth
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What it is
Concentrated clam broth is made by simmering clams and their shells in water to extract flavor and nutrients, then reducing the liquid to create a more intense taste. It captures the essence of the sea, providing a rich, savory base for seafood dishes.
Why it's used
Manufacturers use concentrated clam broth to add a deep, authentic seafood flavor to a variety of products. It is commonly found in soups, chowders, bisques, and frozen seafood appetizers, enhancing the overall taste profile.
Health notes
Concentrated clam broth is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of minerals like sodium and zinc. International bodies like JECFA have evaluated similar seafood extracts. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Concentrated clam broth is derived from shellfish, which is one of the 9 FDA major allergens. It does not contain gluten.