CULINEVO KITCHEN

New England Clam Chowder, New England Clam — Nutrition Facts & Ingredients

UPC 855883612273 Manufacturer: Culinevo Kitchen, Inc. Other Soups Updated Sep 27, 2026

Calories
289per serving
Protein
2.5 gper 100 g
Carbs
7.8 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 289 calories. Per 100 g: 118 calories, 2.5 g protein, 8.2 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
289
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 71.0mg 24%
Sodium 860mg 37%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 80.8mg 6%
Iron 1.0mg 6%
Potassium 399mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein2.5 g
Carbohydrates7.8 g
Sugars0.8 g
Added sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)7.0g
Fat8.2 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol29 mg
Sodium351 mg
Calcium33 mg
Potassium163 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy New England Clam Chowder, New England Clam

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Butter Cream Milk, Celery, Clams, Concentrated Clam Broth, Cream, Cultured Dextrose, Maltodextrin, Milk, Natural Flavors, Nisin, Non-gmo Canola Oil, Onion, Red Potatoes, Rice Flour, Salt, Sea Salt, Seafood Seasoning, Sugar, Thyme, Water

Frequently asked questions

How many calories are in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 118 calories.

How much protein is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 2.45 g protein.

How many carbohydrates are in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 7.76 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 0.82 g sugars.

How much sodium (salt) is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New England Clam Chowder, New England Clam?

The main ingredients in New England Clam Chowder, New England Clam are: Black Pepper, Butter Cream Milk, Celery, Clams, Concentrated Clam Broth.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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