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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated fruit and vegetable juice primarily for flavoring and sweetening. It is …
What it is
This ingredient is made by removing water from fruit or vegetable juice. The process concentrates the natural sugars, flavors, and colors of the original fruit or vegetable.
Why it's used
Manufacturers use concentrated fruit and vegetable juice primarily for flavoring and sweetening. It is also used to add natural color to products. You can find it in beverages like juices and nectars, as well as in yogurt and other dairy products.
Health notes
Concentrated fruit and vegetable juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The FDA has not set specific upper intake limits for this ingredient. JECFA and EFSA have evaluated similar concentrated fruit and vegetable products. At typical intake levels, it contributes natural sugars and nutrients from the source fruit or vegetable.
Allergen info
Not a major allergen. It is derived from fruits or vegetables, which are not among the nine major allergens.
Products containing Concentrated Fruit And Vegetable Juice
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.