Concentrated Mango Puree
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What it is
Concentrated mango puree is made from ripe mangoes that have been processed to remove most of their water content. This process intensifies the natural flavor and color of the mango. It is a concentrated form of the fruit, preserving its essence for use in various food products.
Why it's used
Manufacturers use concentrated mango puree to add a natural fruit flavor, sweetness, and color to foods and beverages. It is commonly found in fruit juices, nectars, smoothies, yogurts, and desserts where a distinct mango taste is desired.
Health notes
Concentrated mango puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of natural sugars, vitamins, and fiber, similar to whole mangoes. International bodies like JECFA have evaluated food ingredients, and EFSA also assesses food additives and ingredients. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Mango is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Concentrated Mango Puree
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Citrus World Inc.
Orange Mango
51kcal
0Protein
0Fat
12.8Carbs
Publix Super Markets, Inc.
Natural Mango Flavored Lemonade, Natural Mango
High in added sugars — 50% DV per serving
23kcal
0Protein
0Fat
5.7Carbs
Ever Fresh Juice Co
Mandarin Orange Mango, Mandarin, Orange, Mango
54kcal
0Protein
0Fat
13.3Carbs
Ever Fresh Juice Co
Mandarin Orange Mango
50kcal
0Protein
0Fat
12.9Carbs