Ingredient

Concentrated Mango Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated mango puree to add a natural fruit flavor, sweetness, and color …

What it is

Concentrated mango puree is made from ripe mangoes that have been processed to remove most of their water content. This process intensifies the natural flavor and color of the mango. It is a concentrated form of the fruit, preserving its essence for use in various food products.

Why it's used

Manufacturers use concentrated mango puree to add a natural fruit flavor, sweetness, and color to foods and beverages. It is commonly found in fruit juices, nectars, smoothies, yogurts, and desserts where a distinct mango taste is desired.

Health notes

Concentrated mango puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of natural sugars, vitamins, and fiber, similar to whole mangoes. International bodies like JECFA have evaluated food ingredients, and EFSA also assesses food additives and ingredients. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Mango is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Concentrated Mango Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.