Concentrated Mango Puree
What is Concentrated Mango Puree?
Concentrated mango puree is made from ripe mangoes that have been processed to remove most of their water content. This process intensifies the natural flavor and color of the mango. It is a concentrated form of the fruit, preserving its essence for use in various food products.
Is Concentrated Mango Puree vegan?
Concentrated Mango Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Concentrated Mango Puree gluten-free?
It does not contain gluten.
Is Concentrated Mango Puree a major allergen?
Mango is not one of the nine major allergens recognized by the FDA.
What is Concentrated Mango Puree used for?
Manufacturers use concentrated mango puree to add a natural fruit flavor, sweetness, and color to foods and beverages.
Is Concentrated Mango Puree safe?
Concentrated mango puree is generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use concentrated mango puree to add a natural fruit flavor, sweetness, and color to foods and beverages. It is commonly found in fruit juices, nectars, smoothies, yogurts, and desserts where a distinct mango taste is desired.
Health notes
Concentrated mango puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of natural sugars, vitamins, and fiber, similar to whole mangoes. International bodies like JECFA have evaluated food ingredients, and EFSA also assesses food additives and ingredients. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Mango is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Concentrated Mango Puree
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