Original, Peach Mango — Nutrition Facts & Ingredients
Per serving (1 CONT., 170 g): 160 calories. Per 100 g: 94 calories, 3.5 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 CONT. (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Concentrated Mango Puree, Cultured Pasteurized Grade A Nonfat Milk And Whole Milk, Food Starch Modified, Fruit And Vegetable Juice, Kosher Gelatin, Modified Corn Starch, Natural Flavors, Peach Mango Base, Peaches, Pectin, Sugar, Water
Frequently asked questions
How many calories are in Original, Peach Mango?
Per 100 g of Original, Peach Mango there are 94 calories.
How much protein is in Original, Peach Mango?
Per 100 g of Original, Peach Mango there are 3.53 g protein.
How many carbohydrates are in Original, Peach Mango?
Per 100 g of Original, Peach Mango there are 18.82 g carbohydrates. Of which 14.71 g sugars.
How much sugar is in Original, Peach Mango?
Per 100 g of Original, Peach Mango there are 14.71 g sugars.
How much sodium (salt) is in Original, Peach Mango?
Per 100 g of Original, Peach Mango there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original, Peach Mango?
Per 100 g of Original, Peach Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original, Peach Mango?
The main ingredients in Original, Peach Mango are: Annatto, Concentrated Mango Puree, Cultured Pasteurized Grade A Nonfat Milk And Whole Milk, Food Starch Modified, Fruit And Vegetable Juice.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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