Concentrated Strawberry Puree
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What it is
Concentrated strawberry puree is made by removing most of the water from strawberries. The remaining pulp is then processed to create a thick, concentrated form of the fruit.
Why it's used
Manufacturers use it to add natural strawberry flavor, color, and sweetness to foods. It's commonly found in fruit juices, smoothies, baked goods like cakes and cupcakes, and snack items.
Health notes
Concentrated strawberry puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It provides natural sugars, vitamins, and fiber from the strawberries. International bodies like JECFA have evaluated fruit purees, generally finding them safe for consumption. At typical intake levels found in processed foods, it is not associated with adverse health effects.
Allergen info
Strawberries are not one of the nine major food allergens identified by the FDA. Gluten is not present unless added during processing.
Products containing Concentrated Strawberry Puree
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Hellema-Hallum B.V.
Yogurt & Berry Flavored Biscuits With A Mixed Berry And Yogurt Flavored Filling, Yogurt & Berry
480kcal
8Protein
16Fat
72Carbs
Tree Top Inc.
Fruit Smoothie, Banana Strawberry
75kcal
0.8Protein
0Fat
17.2Carbs
Rouse's Enterprises, Inc.
Strawberry Cheesecake Authentic Italian Dessert, Strawberry Cheesecake
High in saturated fat — 55% DV per serving
High in added sugars — 48% DV per serving
292kcal
6.2Protein
14.2Fat
35.4Carbs