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Strawberry Banana Smoothie Mini Muffins — Nutrition Facts & Ingredients

UPC 18169490181 Manufacturer: Byerly Foods International Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
190per serving
Protein
3.8 gper 100 g
Carbs
43.4 gper 100 g
Fat
17.0 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 53 g): 190 calories. Per 100 g: 358 calories, 3.8 g protein, 17.0 g fat.

Label highlights:

Nutrition Facts

Serving size3 CUPCAKES (53g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 160mg 7%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

358 calories in 100 g
Protein3.8 g
Carbohydrates43.4 g
Sugars30.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)43.4g
Fat17.0 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol66 mg
Sodium302 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Strawberry Banana Smoothie Mini Muffins

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Ingredients

Acidophilus, Acidulant, Alcohol, Annatto, Antifoaming Agent, Artificial Flavors, Baking Powder, Baking Soda, Banana Paste, Beta Carotene, Bifidus And L, Bulgaricus, Calcium Acetate, Casei, Citric Acid, Colorant, Concentrated Banana Juice, Concentrated Banana Puree, Concentrated Purple Carrot Juice, Concentrated Strawberry Juice, Concentrated Strawberry Puree, Corn Starch, Cream, Creme Cake Mix, Dextrose, Enriched Flour Bleached, Folic Acid, Glucose Syrup, Glycerin, Glycerine, Grade A Pasteurized Skim Milk, Guar Gum, Iron, Leavening, Live Active Cultures:s, Milk Protein Concentrate, Modified Corn Starch, Modified Waxy Maize Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural & Artificial Banana Flavor, Natural & Artificial Flavor, Natural Flavors, Natural Strawberry Flavor, Niacin, Nonfat Milk, Organic Compatible Alcohol, Pectin, Plain Greek Yogurt, Polysorbate 60, Potassium Sorbate, Prevents Caking, Red Beet Concentrate, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour Egg, Soybean Oil, Strawberry Paste, Sucrose, Sucrose Glucose Syrup, Sugar, Thermophilus, Thiamine Mononitrate, Thickening Agent, Tomato Red Color, Tricalcium Phosphate, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Strawberry Banana Smoothie Mini Muffins?

Per 100 g of Strawberry Banana Smoothie Mini Muffins there are 358 calories.

How much protein is in Strawberry Banana Smoothie Mini Muffins?

Per 100 g of Strawberry Banana Smoothie Mini Muffins there are 3.77 g protein.

How many carbohydrates are in Strawberry Banana Smoothie Mini Muffins?

Per 100 g of Strawberry Banana Smoothie Mini Muffins there are 43.4 g carbohydrates. Of which 30.19 g sugars.

How much sugar is in Strawberry Banana Smoothie Mini Muffins?

Per 100 g of Strawberry Banana Smoothie Mini Muffins there are 30.19 g sugars.

How much sodium (salt) is in Strawberry Banana Smoothie Mini Muffins?

Per 100 g of Strawberry Banana Smoothie Mini Muffins there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Banana Smoothie Mini Muffins?

Per 100 g of Strawberry Banana Smoothie Mini Muffins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Banana Smoothie Mini Muffins?

The main ingredients in Strawberry Banana Smoothie Mini Muffins are: Acidophilus, Acidulant, Alcohol, Annatto, Antifoaming Agent.

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Level of processing

5
Ultra-Processed
76 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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