Concentrated Vegetable Extracts

Concentrated vegetable extracts are made by removing water from vegetables to intensify their natural flavors, colors, and nutrients. This process can involve methods like evaporation or freeze-drying. The resulting product is a more potent form of the original vegetable.

Manufacturers use concentrated vegetable extracts to add natural color and flavor to foods. They are often found in products like candies, frozen meals, and deli items where a distinct vegetable taste or hue is desired. Their concentrated nature allows for potent flavor and color with smaller amounts.

In the US, concentrated vegetable extracts are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of naturally occurring vitamins and minerals found in the original vegetables. International bodies like EFSA have evaluated various vegetable extracts, generally finding them safe for consumption. Evidence does not suggest adverse health effects at typical dietary intakes.