Jelly Babies Candy, Jelly Babies — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 335 calories. Per 100 g: 335 calories, 3.5 g protein, 0 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acid, Anthocyanins Vegetable Carbon, Apple, Blackcurrant, Bovine, Citric Acid, Colors, Concentrated Fruit Juices, Concentrated Vegetable Extracts, Flavorings, Gelatine, Glucose Syrup, Lemon, Lime, Lutein, Orange, Paprika Extract, Raspberry, Spinach, Stinging Nettle, Strawberry, Sugar, Sulphites, Turmeric, Water
Frequently asked questions
How many calories are in Jelly Babies Candy, Jelly Babies?
Per 100 g of Jelly Babies Candy, Jelly Babies there are 335 calories.
How much protein is in Jelly Babies Candy, Jelly Babies?
Per 100 g of Jelly Babies Candy, Jelly Babies there are 3.5 g protein.
How many carbohydrates are in Jelly Babies Candy, Jelly Babies?
Per 100 g of Jelly Babies Candy, Jelly Babies there are 78.5 g carbohydrates. Of which 74.0 g sugars.
How much sugar is in Jelly Babies Candy, Jelly Babies?
Per 100 g of Jelly Babies Candy, Jelly Babies there are 74.0 g sugars.
How much sodium (salt) is in Jelly Babies Candy, Jelly Babies?
Per 100 g of Jelly Babies Candy, Jelly Babies there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jelly Babies Candy, Jelly Babies?
Per 100 g of Jelly Babies Candy, Jelly Babies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jelly Babies Candy, Jelly Babies?
The main ingredients in Jelly Babies Candy, Jelly Babies are: Acid, Anthocyanins Vegetable Carbon, Apple, Blackcurrant, Bovine.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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