Concord Grape Puree

Concord grape puree is made from whole Concord grapes, which are a dark purple variety of the grape species Vitis labrusca. The grapes are typically washed, destemmed, and then pureed, often with the skins and seeds included. This process creates a thick, flavorful base from the fruit.

Manufacturers use Concord grape puree primarily for its intense, sweet, and fruity flavor and deep purple color. It is a key ingredient in jams, jellies, and preserves, adding authentic grape taste and texture. It's also found in beverages, baked goods, and frozen desserts like ice cream and yogurt.

Concord grape puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, fiber, and antioxidants like anthocyanins. Regulatory bodies like JECFA and EFSA have evaluated grape-derived products. Evidence suggests that moderate consumption of grape products may be associated with cardiovascular benefits, though more research is ongoing.