Cones
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What it is
Ice cream cones are edible containers, typically made from a batter of flour, sugar, and water, baked until crisp. They can be shaped into cups, wafers, or molded forms. The batter ingredients are mixed, then baked in specialized molds to create the final cone shape.
Why it's used
Cones are primarily used as edible holders for ice cream and other frozen desserts. Their crisp texture and slightly sweet flavor complement the frozen treats. They are also sometimes broken into pieces and added to ice cream for textural variety.
Health notes
Cones are generally considered a food ingredient with no specific health implications at typical consumption levels. The FDA considers ingredients like flour, sugar, and water to be generally recognized as safe (GRAS). International bodies like JECFA have evaluated many common food ingredients, but specific evaluations for 'cones' as a composite product are not typically listed. Evidence does not suggest adverse effects from typical consumption.
Allergen info
Cones are typically made from wheat flour, which is one of the major allergens. They may also contain other allergens depending on the specific recipe and manufacturing facility. Gluten is present due to the wheat content.