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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use confectioners' sugar primarily as a sweetener and texturizer in frostings, icings, glazes, …
What it is
Confectioners' sugar is a finely ground granulated sugar, also known as powdered sugar or icing sugar. It is made by milling granulated sugar with a small amount of cornstarch (typically 3-5%) to prevent clumping. This process creates a smooth, powdery texture.
Why it's used
Manufacturers use confectioners' sugar primarily as a sweetener and texturizer in frostings, icings, glazes, and fillings due to its fine texture, which dissolves easily and creates a smooth finish. It is also used in baked goods like cookies and cakes, and as a dusting for desserts.
Health notes
Confectioners' sugar is essentially pure sugar and provides calories with minimal nutritional value. The FDA classifies it as Generally Recognized As Safe (GRAS) for use in food. Like other added sugars, excessive consumption can contribute to health issues such as weight gain and dental cavities. JECFA has evaluated sugar and established an acceptable daily intake.
Allergen info
Confectioners' sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.