CHERRYBROOK KITCHEN

Cherrybrook Kitchen, Chocolate Frosting — Nutrition Facts & Ingredients

UPC 182308402646 Manufacturer: Cell-Nique Corp. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 28.4 g): 120 calories. Per 100 g: 423 calories, 0 g protein, 17.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28.4g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60.1mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein0 g
Carbohydrates67.0 g
Sugars63.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)63.5g
Fat17.6 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol0 mg
Sodium212 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Confectionary Sugar, Corn Starch, Gum Arabic, Natural Chocolate Flavoring, Palm Oil, Salt, Tapioca, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cherrybrook Kitchen, Chocolate Frosting?

Per 100 g of Cherrybrook Kitchen, Chocolate Frosting there are 423 calories.

How much protein is in Cherrybrook Kitchen, Chocolate Frosting?

Per 100 g of Cherrybrook Kitchen, Chocolate Frosting there are 0.0 g protein.

How many carbohydrates are in Cherrybrook Kitchen, Chocolate Frosting?

Per 100 g of Cherrybrook Kitchen, Chocolate Frosting there are 67.02 g carbohydrates. Of which 63.49 g sugars.

How much sugar is in Cherrybrook Kitchen, Chocolate Frosting?

Per 100 g of Cherrybrook Kitchen, Chocolate Frosting there are 63.49 g sugars.

How much sodium (salt) is in Cherrybrook Kitchen, Chocolate Frosting?

Per 100 g of Cherrybrook Kitchen, Chocolate Frosting there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherrybrook Kitchen, Chocolate Frosting?

Per 100 g of Cherrybrook Kitchen, Chocolate Frosting there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherrybrook Kitchen, Chocolate Frosting?

The main ingredients in Cherrybrook Kitchen, Chocolate Frosting are: Citric Acid, Confectionary Sugar, Corn Starch, Gum Arabic, Natural Chocolate Flavoring.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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