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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use confectioners' sugar primarily as a sweetener and texturizer in baked goods and …
What it is
Confectioners' sugar is a finely ground granulated sugar, also known as powdered sugar or icing sugar. It is made by milling granulated sugar with a small amount of cornstarch to prevent clumping. This process creates a smooth, powdery texture.
Why it's used
Manufacturers use confectioners' sugar primarily as a sweetener and texturizer in baked goods and frostings. Its fine texture allows it to dissolve easily, creating smooth icings, glazes, and fillings. It is also used for dusting desserts and in candies.
Health notes
Confectioners' sugar is essentially pure sugar and is recognized as safe (GRAS) by the FDA for use in food. Like other forms of added sugar, excessive consumption can contribute to health issues such as weight gain and dental cavities. The WHO has recommended limiting intake of free sugars. JECFA has evaluated sucrose and established an acceptable daily intake.
Allergen info
Confectioners' sugar is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.