Italian Cannoli Gelato, Italian Cannoli — Nutrition Facts & Ingredients
- Protein
- 5.2 gper 100 g
- Carbs
- 25.8 gper 100 g
- Fat
- 7.2 gper 100 g
Where to buy
Per 100 g, Italian Cannoli Gelato, Italian Cannoli has 5.2 g protein and 7.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 container (97g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Cannoli Gelato, Italian Cannoli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
As Preservatives, Butter, Butter Oil, Cannoli Base, Chocolate Flakes, Cocoa, Coconut Oil, Confectioner"s Sugar, Cream, Dextrose, Guar Gum, Milk, Natural Flavors, Non-fat Dry Milk, Nonfat Milk, Potassium Sorbate And Sodium Benzoate, Processed With Alkali, Salt, Soy Lecithin, Sugar, Sunflower Lecithin, The Following: Guar Gum, Water, Xanthan Gum
Frequently asked questions
How much protein is in Italian Cannoli Gelato, Italian Cannoli?
Per 100 g of Italian Cannoli Gelato, Italian Cannoli there are 5.15 g protein.
How many carbohydrates are in Italian Cannoli Gelato, Italian Cannoli?
Per 100 g of Italian Cannoli Gelato, Italian Cannoli there are 25.77 g carbohydrates. Of which 24.74 g sugars.
How much sugar is in Italian Cannoli Gelato, Italian Cannoli?
Per 100 g of Italian Cannoli Gelato, Italian Cannoli there are 24.74 g sugars.
How much sodium (salt) is in Italian Cannoli Gelato, Italian Cannoli?
Per 100 g of Italian Cannoli Gelato, Italian Cannoli there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Cannoli Gelato, Italian Cannoli?
Per 100 g of Italian Cannoli Gelato, Italian Cannoli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Cannoli Gelato, Italian Cannoli?
The main ingredients in Italian Cannoli Gelato, Italian Cannoli are: As Preservatives, Butter, Butter Oil, Cannoli Base, Chocolate Flakes.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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