NE-MO'S

Carrot Cake With Cream Cheese Icing — Nutrition Facts & Ingredients

UPC 76064002045 Manufacturer: Ne-Mo's Bakery, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Carrot Cake With Cream Cheese Icing
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
370per serving
Protein
2.9 gper 100 g
Carbs
44.1 gper 100 g
Fat
19.6 gper 100 g

Where to buy

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Per serving (3.6 ONZ, 102 g): 370 calories. Per 100 g: 363 calories, 2.9 g protein, 19.6 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.6 ONZ (102g)

Amount per servingCalories
370
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 360mg 16%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Protein 3.0g
Calcium 20.4mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein2.9 g
Carbohydrates44.1 g
Sugars32.4 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)43.1g
Fat19.6 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol39 mg
Sodium353 mg
Calcium20 mg
Iron1.1 mg
Vitamin A882 mcg
Vitamin C1.2 mg

Where to buy Carrot Cake With Cream Cheese Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annato-turmeric Extract-color, Baking Soda, Beta Carotene, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Citric Acid, Confectioner"s Sugar, Corn Starch, Corn Starch - Modified, Cream Cheese, Eggs, Emulsifier, Enriched Bleached Flour, Folic Acid, Gellan Gum, Guar Gum, Iron, Malted Barley Flour Niacin, Margarine, Mono & Diglycerides, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate, Riboflavin, Salt, Sodium Benzoate, Soy Lecithin, Soybean And Palm Oils, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Walnuts, Water, Wheat Flour, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Carrot Cake With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing there are 363 calories.

How much protein is in Carrot Cake With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing there are 2.94 g protein.

How many carbohydrates are in Carrot Cake With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing there are 44.12 g carbohydrates. Of which 32.35 g sugars.

How much sugar is in Carrot Cake With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing there are 32.35 g sugars.

How much sodium (salt) is in Carrot Cake With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake With Cream Cheese Icing?

The main ingredients in Carrot Cake With Cream Cheese Icing are: Annato-turmeric Extract-color, Baking Soda, Beta Carotene, Carob Bean Gum, Carrots.

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Level of processing

5
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42 ingredients · 13 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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