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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use confectionery glaze to provide a shiny, protective coating that prevents moisture loss …
What it is
Confectionery glaze is a type of food-grade shellac, a resin secreted by the lac bug (Kerria lacca). It is processed and purified to create a protective coating for food products.
Why it's used
Manufacturers use confectionery glaze to provide a shiny, protective coating that prevents moisture loss and adds visual appeal. It is commonly found on candies, chocolates, and baked goods, giving them a smooth, glossy finish.
Health notes
Confectionery glaze is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is considered safe for consumption at typical levels found in food. International bodies like JECFA and EFSA have also evaluated shellac, and it is permitted for use in many countries.
Allergen info
Confectionery glaze is not derived from any of the FDA's major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.