Confectionery Glaze
What is Confectionery Glaze?
Confectionery glaze is a type of food-grade shellac, a resin secreted by the lac bug (Kerria lacca). It is processed and purified to create a protective coating for food products.
Is Confectionery Glaze vegan?
No. Confectionery Glaze is animal-derived, so it is not vegan.
Is Confectionery Glaze gluten-free?
Confectionery glaze is not derived from any of the FDA's major allergens and does not contain gluten.
What is Confectionery Glaze used for?
Manufacturers use confectionery glaze to provide a shiny, protective coating that prevents moisture loss and adds visual appeal.
Is Confectionery Glaze safe?
Confectionery glaze is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA).
Why it's used
Manufacturers use confectionery glaze to provide a shiny, protective coating that prevents moisture loss and adds visual appeal. It is commonly found on candies, chocolates, and baked goods, giving them a smooth, glossy finish.
Health notes
Confectionery glaze is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is considered safe for consumption at typical levels found in food. International bodies like JECFA and EFSA have also evaluated shellac, and it is permitted for use in many countries.
Allergen info
Confectionery glaze is not derived from any of the FDA's major allergens and does not contain gluten.
Foods that contain Confectionery Glaze
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Limited Time Originals
Speckled Jelly Eggs Candy, Speckled Jelly Eggs
400kcal
0Protein
0Fat
100Carbs
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