AHOLD

Jelly Eggs — Nutrition Facts & Ingredients

UPC 688267127342 Manufacturer: Ahold USA, Inc. Candy Updated Sep 27, 2026

Per serving (9 PIECES, 30 g): 120 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 PIECES (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 21g
Includes 21g Added Sugars 42%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates93.3 g
Sugars70 g
Added sugars70 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)93.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Beeswax, Blue 1, Carnauba Wax, Confectionery Glaze, Corn Starch, Corn Syrup, Modified Cornstarch, Natural And Artificial Flavors, Polishing Wax, Red 3, Red 40, Shellac, Sugar, White Mineral Oil, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Jelly Eggs?

Per 100 g of Jelly Eggs there are 400 calories.

How much protein is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 0.0 g protein.

How many carbohydrates are in Jelly Eggs?

Per 100 g of Jelly Eggs there are 93.33 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 70.0 g sugars.

How much sodium (salt) is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Eggs?

The main ingredients in Jelly Eggs are: Artificial Colors, Beeswax, Blue 1, Carnauba Wax, Confectionery Glaze.

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Level of processing

4
Highly Processed
17 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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