Ingredient

Confetti Cookie: Enriched Wheat Flour

Source
Not animal-derived
Allergen
No
Role in food
This flour is a primary ingredient in many baked goods, providing structure and texture. …

What is Confetti Cookie: Enriched Wheat Flour?

Enriched wheat flour is a type of flour made from milled wheat grains. After milling, specific B vitamins (folic acid, niacin, riboflavin, thiamin) and iron are added back to the flour to replace nutrients lost during processing and to improve public health.

Is Confetti Cookie: Enriched Wheat Flour vegan?

Confetti Cookie: Enriched Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Confetti Cookie: Enriched Wheat Flour gluten-free?

Enriched wheat flour contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Is Confetti Cookie: Enriched Wheat Flour a major allergen?

Wheat is one of the nine major food allergens identified by the FDA.

What is Confetti Cookie: Enriched Wheat Flour used for?

This flour is a primary ingredient in many baked goods, providing structure and texture.

Is Confetti Cookie: Enriched Wheat Flour safe?

Enriched wheat flour is generally recognized as safe and is a common food ingredient in the US.

Why it's used

This flour is a primary ingredient in many baked goods, providing structure and texture. It is widely used in breads, cakes, cookies, pastries, and pasta products, serving as a foundational component in a vast array of processed foods.

Health notes

Enriched wheat flour is generally recognized as safe and is a common food ingredient in the US. The FDA mandates the enrichment of most refined grain products with folic acid, niacin, riboflavin, thiamin, and iron to help prevent nutrient deficiencies. There are no specific JECFA or EFSA evaluations for "enriched wheat flour" as a food additive, as it is a staple food ingredient.

Allergen info

Wheat is one of the nine major food allergens identified by the FDA. Enriched wheat flour contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Foods that contain Confetti Cookie: Enriched Wheat Flour

Compare products →

Learn more

Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.