Containing One Or More Of The Following: Canola Oil

Canola oil is a vegetable oil made from the seeds of the canola plant. The seeds are cleaned, crushed, and then the oil is extracted using a solvent or mechanical pressing. The oil is then refined to remove impurities and create a neutral flavor and color.

Canola oil is used as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and high smoke point make it versatile for baking, frying, and in salad dressings and marinades. It is often chosen for its liquid form and smooth texture.

Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. Regulatory bodies like JECFA have evaluated canola oil. Some studies suggest benefits from unsaturated fats, while others raise questions about processing methods and potential health effects, though evidence is mixed and often debated.