Contains 17% Added Solution Of Water

This ingredient is primarily water, often with added salts or other compounds to help preserve the food product and improve its texture. It is typically added to processed meats and other perishable items.

Manufacturers add this solution to increase the moisture content and weight of products like processed meats, poultry, and seafood. It can also help maintain the juiciness and texture of these foods during cooking and storage.

Water is essential for life and is not regulated as a food additive. The FDA considers added water to be a normal component of many foods. There are no known health concerns associated with the typical levels of added water found in food products.