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Source
Not animal-derived
Allergen
No
Role in food
Dextrose is used as a sweetener and a browning agent in foods. It is …
What it is
Dextrose is a simple sugar that comes from corn. It is chemically identical to glucose. It is made by breaking down corn starch into its component sugar molecules.
Why it's used
Dextrose is used as a sweetener and a browning agent in foods. It is often found in processed meats, baked goods, and confectionery.
Health notes
In the U.S., dextrose is generally recognized as safe (GRAS) by the FDA. It provides calories and is metabolized by the body for energy. International bodies like JECFA have evaluated dextrose. Evidence on the health effects of added sugars is mixed, with some studies linking high intake to negative health outcomes.
Allergen info
Dextrose is derived from corn, which is not one of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.