CAROLINA PRIDE

Cooked Salami — Nutrition Facts & Ingredients

UPC 73675261267 Manufacturer: Carolina Pride Foods Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Cooked Salami
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Cooked Salami has 250 calories, 14.3 g protein and 17.9 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
250
Total Fat 17.9g
Saturated Fat 7.1g
Trans Fat 0g
Cholesterol 89mg
Sodium 1321mg
Total Carbohydrate 7.1g
Total Sugars 3.6g
Protein 14.3g
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein14.3 g
Carbohydrates7.1 g
Sugars3.6 g
Fat17.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol89 mg
Sodium1321 mg
Iron1.3 mg

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Ingredients

Beef, Contains 2% Or Less Dextrose, Corn Syrup, Dehydrated, Dehydrated Garlic, Dextrose, Flavorings, Meat, Mechanically Separated Chicken, Modified Food Starch, Onion, Paprika, Pork, Pork Hearts, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Water

Frequently asked questions

How many calories are in Cooked Salami?

Per 100 g of Cooked Salami there are 250 calories.

How much protein is in Cooked Salami?

Per 100 g of Cooked Salami there are 14.29 g protein.

How many carbohydrates are in Cooked Salami?

Per 100 g of Cooked Salami there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cooked Salami?

Per 100 g of Cooked Salami there are 3.57 g sugars.

How much sodium (salt) is in Cooked Salami?

Per 100 g of Cooked Salami there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cooked Salami?

The main ingredients in Cooked Salami are: Beef, Contains 2% Or Less Dextrose, Corn Syrup, Dehydrated, Dehydrated Garlic.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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