Ingredient · E296

Contains 2% Or Less Malic Acid

Source
Not animal-derived
Allergen
No
Role in food
Malic acid is primarily used as an acidity regulator and flavor enhancer in foods …

What is Contains 2% Or Less Malic Acid?

Malic acid is a naturally occurring organic acid found in fruits like apples and cherries. It can be produced synthetically through chemical processes for use as a food additive.

Is Contains 2% Or Less Malic Acid vegan?

Contains 2% Or Less Malic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Contains 2% Or Less Malic Acid gluten-free?

Malic acid is not derived from any of the 9 major allergens and does not contain gluten.

What is Contains 2% Or Less Malic Acid used for?

Malic acid is primarily used as an acidity regulator and flavor enhancer in foods and beverages.

Is Contains 2% Or Less Malic Acid safe?

Malic acid is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Malic acid is primarily used as an acidity regulator and flavor enhancer in foods and beverages. It provides a tart, fruity taste and is commonly found in candies, fruit-flavored snacks, and drinks.

Health notes

Malic acid is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized by the body and is not associated with significant health concerns at typical consumption levels. JECFA and EFSA have evaluated malic acid and found it safe for consumption.

Allergen info

Malic acid is not derived from any of the 9 major allergens and does not contain gluten.

Foods that contain Contains 2% Or Less Malic Acid

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.