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Source
Not animal-derived
Allergen
No
Role in food
Tomato paste is used to add a rich tomato flavor and color to foods. …
What it is
Tomato paste is a concentrated form of tomatoes. It is made by cooking tomatoes, removing the skins and seeds, and then concentrating the pulp by evaporating water.
Why it's used
Tomato paste is used to add a rich tomato flavor and color to foods. It also acts as a thickener in sauces, soups, stews, and dips.
Health notes
Tomato paste is generally recognized as safe (GRAS) by the FDA. It is a source of nutrients like lycopene, an antioxidant. International bodies like JECFA have evaluated tomato products. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Not a major allergen.
Products containing Contains 2% Or Less: Tomato Paste
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.