Contains 3% Tapioca Starch

Tapioca starch is a carbohydrate extracted from the cassava root, a starchy tuber native to South America. The root is washed, peeled, and then ground to release the starch, which is then filtered, washed, and dried. The resulting product is a fine, white powder.

Tapioca starch is used as a thickener and binder in a wide variety of foods, including baked goods, sauces, soups, and puddings. It provides a smooth texture and can help improve the shelf life of products by preventing water separation. It is often found in gluten-free products as a replacement for wheat flour.

Tapioca starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. While not a significant source of nutrients, it is easily digestible. JECFA has evaluated tapioca starch and found no safety concerns. There are no major controversies or significant health concerns associated with its consumption at typical levels.