Contains Less Than 0.5% Of: Carrageenan

Carrageenan is a food additive made from red seaweed. It is extracted from the seaweed using a chemical process and then dried and powdered. It is used as a stabilizer and thickener in many food products.

Manufacturers add carrageenan to foods to improve texture and prevent ingredients from separating. It helps to thicken liquids, create a smooth consistency, and stabilize emulsions. It is commonly found in dairy products like ice cream, yogurt, and whipped toppings, as well as in some processed meats and plant-based milk alternatives.

Carrageenan is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated carrageenan. Some studies have raised concerns about potential digestive issues and inflammation, but other reviews have found no consistent evidence of harm at typical consumption levels. The scientific consensus is that more research is needed to fully understand its effects.